I was visiting my Khalto (Aunt) Fida’ in Jerusalem the first time I tried this dessert. Each time I make it, I think of her and realize how much I miss my relatives and how much I miss beautiful Palestine.  This flavorful dessert is SUPER easy to make. Although it’s not officially a Tiramisu, it… Read More Blueberry Tiramisu

I’m not sure if it’s just a Palestinian thing, but the word “za’atar” can be used for both “thyme” and “oregano”. It’s also used to refer to a mix of ground herbs usually eaten with olive oil and pita bread.  In this recipe, when I say, za’atar I am specifically referring to oregano. When I… Read More Ikras Al-Za’atar – Oregano Pies