If you love banana bread and you love Nutella, this is the recipe for you.  Ingredients: 3 extra-ripe bananas (the more brown they are the better) 3/4 cup vanilla greek yogurt 6 tablespoons unsalted butter (melted) 2 eggs (room temperature) 2 cups all purpose flour 3/4 cup granulated sugar 1 teaspoon baking soda 1 teaspoon… Read More Nutella Banana Bread

I have such fond memories of eating Shakshuka with my late grandfather during my summers in Palestine. He used request that the shakshuka was made extra spicy. I found it pretty silly of him to make such a request, especially because it didn’t take long before his face would turn bright red from the heat and… Read More Shakshuka

I recently took a trip to Spain and I made it a point to order Paella at almost every restaurant where it was served. It was my goal to truly get a feel for the dish and create my own version once I got home.  What makes Paella wonderful is the fact that it can truly… Read More Seafood Paella

I was visiting my Khalto (Aunt) Fida’ in Jerusalem the first time I tried this dessert. Each time I make it, I think of her and realize how much I miss my relatives and how much I miss beautiful Palestine.  This flavorful dessert is SUPER easy to make. Although it’s not officially a Tiramisu, it… Read More Blueberry Tiramisu

I’m not sure if it’s just a Palestinian thing, but the word “za’atar” can be used for both “thyme” and “oregano”. It’s also used to refer to a mix of ground herbs usually eaten with olive oil and pita bread.  In this recipe, when I say, za’atar I am specifically referring to oregano. When I… Read More Ikras Al-Za’atar – Oregano Pies

While I was attending UC Davis, I was SUPER obsessed with a jalapeño steak salad served at a local Italian restaurant.  Once I moved back home, that beloved salad was no longer just a couple minute drive away, and so I had to come up with a replacement.  This is a super-filling salad with a homemade,… Read More Jalapeño Steak Salad

Simply put, these chocolate chip cookies are my absolute weakness.  Makes 20-24 cookies.  Ingredients:  1 cup unsalted butter (room temperature; take butter out of refrigerator a few hours before making the cookie dough) 1 ½ cup packed golden brown sugar 1 large egg (room temperature; take egg out of refrigerator a few hours before making… Read More Cinnamon Ginger Chocolate Chip Cookies

This is such a beautiful, colorful, and delicious salad – perfect for summertime!  Invest in a vegetable spiralizer. Because although you could totally make this salad without one…it will not be nearly as exciting.  Ingredients:  1 Zucchini Baby Kale 1-2 celery sticks Cherry Tomatoes 1/2 large cucumber or 2 baby cucumbers 1/4-1/2 red onion 1… Read More Zucchini Noodle Salad

It’s Ramadan, so every Muslim household is loaded up with dates. I feel like we’ve all heard of the vanilla date-shake which consists of mostly vanilla ice cream and medjool dates. So I thought it’d be a good idea to switch it up for a healthier, lighter option. This is a good shake for breakfast… Read More Nescafé Date Shake

Ingredients 2 cups bread flour (I used the King Arthur Flour) 1 1/4 cups warm water 1 1/2 teaspoons yeast 2 teaspoons sugar 6 tablespoons extra virgin olive oil (You’re going to be adding olive oil to the recipe a few times so it’s easiest to divide it up into tablespoons) 1 tablespoons sea salt + 1/2 teaspoon… Read More Rosemary Sea Salt Bread